| Judul | Food Microbiology |
| Pengarang | Adams, Martin R |
| EDISI | 3rd ed. |
| Penerbitan | London : The Royal Society of Chemistry 2008 |
| Deskripsi Fisik | xiv, 463 hlm.26 cm |
| ISBN | 978-0-85404-284-5 |
| Subjek | FOOD MICROBIOLOGY |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 005112312 | 576.163 Ada f | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
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| 001 | INLIS000000000003740 | ||
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| 020 | # | # | $a 978-0-85404-284-5 |
| 035 | # | # | $a 0010-0317003738 |
| 082 | # | # | $a 576.163 |
| 084 | # | # | $a 576.163 Ada f |
| 100 | # | # | $a Adams, Martin R |
| 245 | # | # | $a Food Microbiology |
| 250 | # | # | $a 3rd ed. |
| 260 | # | # | $a London : $b The Royal Society of Chemistry $c 2008 |
| 300 | # | # | $a xiv, 463 hlm. ; $c 26 cm |
| 650 | # | # | $a FOOD MICROBIOLOGY |
| 990 | # | # | $a 005112312 |
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