| Judul | Hazard characterization for pathogens in food and water World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Switzerland : WHO, 2003 |
| Deskripsi Fisik | xiii.; 61 hlm.; ill.;26 cm. |
| ISBN | 9251049408 |
| Subjek | FOOD MICROBIOLOGY |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0025408112 | 664 Wor h 1 | Baca di tempat | Ruang Baca Fakultas Kesehatan Masyarakat - R. FKM Koleksi Referensi |
Tersedia |
| 0011308112 | 664 Wor h 2 | Baca di tempat | Ruang Baca Fakultas Kesehatan Masyarakat - KK FKM Koleksi Khusus |
Tersedia |
| 0328102012 | 664 Wor h 3 | Baca di tempat | Ruang Baca Fakultas Kesehatan Masyarakat - R. FKM Koleksi Referensi |
Tersedia |
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| 260 | # | # | $a Switzerland : $b WHO, $c 2003 |
| 300 | # | # | $a xiii.; 61 hlm.; ill.; ; $c 26 cm. |
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| 990 | # | # | $a 0025408112 |
| 990 | # | # | $a 0328102012 |
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