| Judul | Food safety issues associated with products from aquaculture : Report of a joint FAO/NACA/WHO study group |
| Penerbitan | World Health Organization, 1999 |
| Deskripsi Fisik | vii, 55 hlm.24 cm. |
| ISBN | 924120883X |
| Subjek | food microbiology |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 038299112 | 664.001 579 Wor f | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000046721 | ||
| 008 | # | # | ###################################ind## |
| 020 | # | # | $a 924120883X |
| 035 | # | # | $a 0010-0617005613 |
| 082 | # | # | $a 664.001 579 |
| 084 | # | # | $a 664.001 579 Wor f |
| 245 | # | # | $a Food safety issues associated with products from aquaculture : Report of a joint FAO/NACA/WHO study group |
| 260 | # | # | $b World Health Organization, $c 1999 |
| 300 | # | # | $a vii, 55 hlm. ; $c 24 cm. |
| 650 | # | # | $a food microbiology |
| 990 | # | # | $a 038299112 |
Content Unduh katalog
Karya Terkait :