| Judul | Food safety issues associated with products from aquaculture : Report of a joint FAO/NACA/WHO study group World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | World Health Organization, 1999 |
| Deskripsi Fisik | vii, 55 hlm. :24 cm. |
| ISBN | 924120883X |
| Subjek | food microbiology |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0021801112 | 612.3 Wor f 1 | Baca di tempat | Ruang Baca Fakultas Kesehatan Masyarakat - KK FKM Koleksi Khusus |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000101345 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 924120883X |
| 035 | # | # | $a 0010-0318003118 |
| 082 | # | # | $a 612.3 |
| 084 | # | # | $a 612.3 Wor f |
| 100 | # | # | $a World Health Organization |
| 245 | # | # | $a Food safety issues associated with products from aquaculture : Report of a joint FAO/NACA/WHO study group / $c World Health Organization |
| 260 | # | # | $b World Health Organization, $c 1999 |
| 300 | # | # | $a vii, 55 hlm. : ; $c 24 cm. |
| 650 | # | # | $a food microbiology |
| 990 | # | # | $a 0021801112 |
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