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Judul Microbiological aspects of food hygiene : Report of a WHO expert committee with the participation of FAO
Penerbitan World Health Organizations, 1976
Deskripsi Fisik 103 p.20 cm.
ISBN 924120598 9
Subjek Food Microbiology
Bahasa Inggris
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
Tag Ind1 Ind2 Isi
001 INLIS000000000050473
008 # # ###################################eng##
020 # # $a 924120598 9
035 # # $a 0010-0617009365
082 # # $a 664.07
084 # # $a 664.07 Wor m 1
245 # # $a Microbiological aspects of food hygiene : Report of a WHO expert committee with the participation of FAO
260 # # $b World Health Organizations, $c 1976
300 # # $a 103 p. ; $c 20 cm.
650 # # $a Food Microbiology
990 # # $a 109399112
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