| Judul | Meat science, milk, science and technology |
| Penerbitan | Elsivier Science Publisher B.V. 1988 |
| Deskripsi Fisik | xv, 458 hlm.30 cm |
| ISBN | 0444425780 |
| Subjek | MEAT |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 031796112 | 664.9 Mea 1 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006328 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 0444425780 |
| 035 | # | # | $a 0010-0317006326 |
| 082 | # | # | $a 664.9 |
| 084 | # | # | $a 664.9 Mea |
| 245 | # | # | $a Meat science, milk, science and technology |
| 260 | # | # | $b Elsivier Science Publisher B.V. $c 1988 |
| 300 | # | # | $a xv, 458 hlm. ; $c 30 cm |
| 650 | # | # | $a MEAT |
| 990 | # | # | $a 031796112 |
| 990 | # | # | $a 031796112 |
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