
| Judul | Animal biotechnology and the quality of meat production : Papers presented at an OECD workshop held in Melle, Belgium, 7 - 9th November 1990 / Editors : L. O. Fiems, B. G. Cottyn, D. I. Demeyer |
| Pengarang | L. O. Fiems B. G. Cottyn D. I. Demeyer |
| Penerbitan | Amsterdam : Elsevier Science, 1991 |
| Deskripsi Fisik | xii, 218 hlm. ;24 cm |
| ISBN | 0444889302 |
| Subjek | Meat products |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000615 | ||
| 005 | 20170306095053 | ||
| 008 | 170306###########################0#eng## | ||
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| 082 | # | # | $a 636.087 6 |
| 084 | # | # | $a 636.087 6 Ani |
| 245 | # | # | $a Animal biotechnology and the quality of meat production : Papers presented at an OECD workshop held in Melle, Belgium, 7 - 9th November 1990 /$c Editors : L. O. Fiems, B. G. Cottyn, D. I. Demeyer |
| 260 | # | # | $a Amsterdam :$b Elsevier Science,$c 1991 |
| 300 | # | # | $a xii, 218 hlm. ; $c 24 cm |
| 650 | # | # | $a Meat products |
| 700 | 0 | # | $a B. G. Cottyn |
| 700 | 0 | # | $a D. I. Demeyer |
| 700 | 0 | # | $a L. O. Fiems |
| 990 | # | # | $a 103996212 |
| 990 | # | # | $a 103996212 |
| 990 | # | # | $a 103996212 |
| 990 | # | # | $a 137095412 |
| 990 | # | # | $a 137095412 |
| 990 | # | # | $a 137095412 |
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