| Judul | Handbook of Meat, Poultry and Seafood Quality |
| Pengarang | Nollet, Leo M. L. (Edited) |
| EDISI | 2nd Ed. |
| Penerbitan | West Sussex : Wiley Blackwell 2013 |
| Deskripsi Fisik | xii, 562 hlm.26 cm |
| ISBN | 9780470958322 |
| Subjek | MEAT - QUALITY - HANDBOOK, MANUAL, ETC |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 134414212 | 363.192 9 Han | Baca di tempat | Perpustakaan Pusat - R KKC Koleksi Referensi |
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