| Judul | HACCP in the meat industry |
| Pengarang | Brown, Martyn (Edited) |
| Penerbitan | Boca Raton : CRC Press 2000 |
| Deskripsi Fisik | xiv, 329 hlm.27 cm |
| ISBN | 1855734486 |
| Subjek | MEAT INDUSTRY AND TRADE |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 006215212 | 363.192 9 HAC | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004165 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 1855734486 |
| 035 | # | # | $a 0010-0317004163 |
| 082 | # | # | $a 363.192 9 |
| 084 | # | # | $a 363.192 9 HAC |
| 100 | # | # | $a Brown, Martyn (Edited) |
| 245 | # | # | $a HACCP in the meat industry |
| 260 | # | # | $a Boca Raton : $b CRC Press $c 2000 |
| 300 | # | # | $a xiv, 329 hlm. ; $c 27 cm |
| 650 | # | # | $a MEAT INDUSTRY AND TRADE |
| 990 | # | # | $a 006215212 |
Content Unduh katalog
Karya Terkait :