Back Office Baca ditempat Buku Tamu Keanggotaan Online Layanan Koleksi Digital OPAC Statistik Survey
 
    Riwayat Pencarian - Bantuan
  1. Home
  2. Detail Result

Cite This        Tampung        Export Record
Judul Quality attributes and their measurement in meat, poultry and fish products
Penerbitan London : Blackie Academic Professionals 1994
Deskripsi Fisik xvii, 505 hlm.26 cm
ISBN 0751401854
Subjek MEATPOULTRY PRODUCTS
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
240298212 641.365 Qua Baca di tempat Perpustakaan Pusat - R KKC
Koleksi Referensi (Advanced)		 Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000008839
008 # # ###################################N##
020 # # $a 0751401854
035 # # $a 0010-0317008837
082 # # $a 641.365
084 # # $a 641.365 Qua
245 # # $a Quality attributes and their measurement in meat, poultry and fish products
260 # # $a London : $b Blackie Academic Professionals $c 1994
300 # # $a xvii, 505 hlm. ; $c 26 cm
650 # # $a MEATPOULTRY PRODUCTS
990 # # $a 240298212
990 # # $a 240298212
Content Unduh katalog