| Judul | The Role Of Microorganism In Poultry Production: Probiotics on Poultry Nutrition and Production |
| Pengarang | El-Deep, Mahmoud Mohamed Hamza |
| Penerbitan | Verlag : Lap Lambert Academic Publishing 2011 |
| Deskripsi Fisik | ii, 147 hlm.25 cm |
| ISBN | 9783846518090 |
| Subjek | POULTRY (MEAT) - FOOD |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 075314212 | 641.365 ElD r | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000010506 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 9783846518090 |
| 035 | # | # | $a 0010-0317010504 |
| 082 | # | # | $a 641.365 |
| 084 | # | # | $a 641.365 El-D r |
| 100 | # | # | $a El-Deep, Mahmoud Mohamed Hamza |
| 245 | # | # | $a The Role Of Microorganism In Poultry Production: Probiotics on Poultry Nutrition and Production |
| 260 | # | # | $a Verlag : $b Lap Lambert Academic Publishing $c 2011 |
| 300 | # | # | $a ii, 147 hlm. ; $c 25 cm |
| 650 | # | # | $a POULTRY (MEAT) - FOOD |
| 990 | # | # | $a 075314212 |
| 990 | # | # | $a 075314212 |
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