| Judul | Ilmu daging |
| Pengarang | Lawrie, R. A |
| EDISI | 5th. ed |
| Penerbitan | Jakarta : UI-Press 1995 |
| Deskripsi Fisik | xviii,346 hlm.25 cm |
| Subjek | DAGING |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 300085596 | 664.9 Law i -13 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 300084496 | 664.9 Law i -2 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 300084796 | 664.9 Law i -5 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 300085396 | 664.9 Law i -11 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 300084596 | 664.9 Law i -3 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 084996111 | 664.9 Law i-7 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 085696111 | 664.9 Law i-14 | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
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