| Judul | Prosedur Operasional Baku Industri Pengolahan Daging / Irma Isnafia Arief |
| Pengarang | Prosedur Operasional Baku Industri Pengolahan Daging |
| Penerbitan | Malang : UB Press, 2019 |
| Deskripsi Fisik | 134 p :ill ;24 cm |
| ISBN | 978-6024406073 |
| Subjek | PENGOLAHAN DAGING |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00312216111 | 338.479 649 PRO p | Dapat dipinjam | FIKKIA - Fakultas Ilmu Kesehatan, Kedokteran, dan Ilmu Alam Universitas Airlangga - RBU FIKKIA Banyuwangi Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000148473 | ||
| 005 | 20220608090728 | ||
| 020 | # | # | $a 978-6024406073 |
| 035 | # | # | $a 0010-0622000082 |
| 082 | # | # | $a 338.479 649 |
| 084 | # | # | $a 338.479 649 PRO p |
| 100 | 0 | # | $a Prosedur Operasional Baku Industri Pengolahan Daging |
| 245 | 1 | # | $a Prosedur Operasional Baku Industri Pengolahan Daging /$c Irma Isnafia Arief |
| 260 | # | # | $a Malang :$b UB Press,$c 2019 |
| 300 | # | # | $a 134 p : $b ill ; $c 24 cm |
| 650 | # | # | $a PENGOLAHAN DAGING |
| 990 | # | # | $a 00312216111 |
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