| Judul | Understanding foodservice cost control : An operating text for food, beverage, and labor costs |
| Pengarang | Sanders, Edward E Donna J. Faria |
| EDISI | 3rd ed. |
| Penerbitan | New Jersey : Pearson-Prentice Hall 2008 |
| ISBN | 9780131714878 |
| Subjek | FOOD SERVICE MANAGEMENT |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 032909212 | 658.155 3 San u- | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000034999 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 9780131714878 |
| 035 | # | # | $a 0010-0417017480 |
| 082 | # | # | $a 658.155 3 |
| 084 | # | # | $a 658.155 3 San u- |
| 100 | # | # | $a Sanders, Edward E |
| 245 | # | # | $a Understanding foodservice cost control : An operating text for food, beverage, and labor costs |
| 250 | # | # | $a 3rd ed. |
| 260 | # | # | $a New Jersey : $b Pearson-Prentice Hall $c 2008 |
| 650 | # | # | $a FOOD SERVICE MANAGEMENT |
| 700 | # | # | $a Donna J. Faria |
| 990 | # | # | $a 032909212 |
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