| Judul | Analyzing and controlling foodservices costs : A managerial and technological approach |
| Pengarang | Keiser, James...[et.al.] |
| EDISI | 5th ed. |
| Penerbitan | New Jersey : Pearson-Prentice Hall 2008 |
| ISBN | 0135002354 |
| Subjek | FOOD SERVICE MANAGEMENT |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 033009212 | 658.155 3 Ana - | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
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| 100 | # | # | $a Keiser, James...[et.al.] |
| 245 | # | # | $a Analyzing and controlling foodservices costs : A managerial and technological approach |
| 250 | # | # | $a 5th ed. |
| 260 | # | # | $a New Jersey : $b Pearson-Prentice Hall $c 2008 |
| 650 | # | # | $a FOOD SERVICE MANAGEMENT |
| 990 | # | # | $a 033009212 |
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