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Judul Understanding foodservice cost control : An operating text for food, beverage, and labor costs Edward E Sanders
Pengarang Sanders, Edward E
EDISI 3rd ed.
Penerbitan New Jersey Pearson-Prentice Hall 2008
Deskripsi Fisik #VALUE!
ISBN 9780131714878
Subjek FOOD SERVICE MANAGEMENT
Bahasa Inggris
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
Tag Ind1 Ind2 Isi
001 INLIS000000000079364
008 # # ###################################eng##
020 # # $a 9780131714878
035 # # $a 0010-1117004487
082 # # $a 658.155 3
084 # # $a 658.155 3 San u
100 # # $a Sanders, Edward E
245 # # $a Understanding foodservice cost control : An operating text for food, beverage, and labor costs / $c Edward E Sanders
250 # # $a 3rd ed.
260 # # $a New Jersey $b Pearson-Prentice Hall $c 2008
300 # # $a #VALUE!
650 # # $a FOOD SERVICE MANAGEMENT
990 # # $a 001609232
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