| Judul | Analyzing and controlling foodservices costs : A managerial and technological approach James Keiser |
| Pengarang | Keiser, James...[et.al.] |
| EDISI | 5th ed. |
| Penerbitan | New Jersey Pearson-Prentice Hall 2008 |
| Deskripsi Fisik | xxxiv, 645p.: ill.23 cm. |
| ISBN | 0135002354 |
| Subjek | FOOD SERVICE MANAGEMENT |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000079365 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 0135002354 |
| 035 | # | # | $a 0010-1117004488 |
| 082 | # | # | $a 658.155 3 |
| 084 | # | # | $a 658.155 3 Ana |
| 100 | # | # | $a Keiser, James...[et.al.] |
| 245 | # | # | $a Analyzing and controlling foodservices costs : A managerial and technological approach / $c James Keiser |
| 250 | # | # | $a 5th ed. |
| 260 | # | # | $a New Jersey $b Pearson-Prentice Hall $c 2008 |
| 300 | # | # | $a xxxiv, 645p.: ill. ; $c 23 cm. |
| 650 | # | # | $a FOOD SERVICE MANAGEMENT |
| 990 | # | # | $a 001709232 |
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