| Judul | Introduction to Hospitality Management / Dennis Reynolds; Imran Rahman; Clayton Barrows |
| Pengarang | Reynolds, Dennis Rahman, Imran Barrows, Clayton |
| EDISI | - |
| Penerbitan | Hoboken, NJ : John Wiley & Sons, 2021 |
| Deskripsi Fisik | xiv, 404 hlm. :ill. ;28 Cm. |
| ISBN | 978-1-119-32627-4 |
| Subjek | HOSPITALITY INDUSTRY - MANAGEMENT FOOD SERVICE MANAGEMENT |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 225621212 | 647.950 68 Rey i | Dapat dipinjam | Perpustakaan Pusat - KK KKB Koleksi Khusus |
Tersedia
pesan |
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| 001 | INLIS000000000146712 | ||
| 005 | 20211213090510 | ||
| 007 | ta | ||
| 008 | 211213################g##########0#eng## | ||
| 020 | # | # | $a 978-1-119-32627-4 |
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| 082 | # | # | $a 647.950 68 |
| 084 | # | # | $a 647.950 68 Rey i |
| 100 | 1 | # | $a Reynolds, Dennis |
| 245 | 1 | # | $a Introduction to Hospitality Management /$c Dennis Reynolds; Imran Rahman; Clayton Barrows |
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| 260 | # | # | $a Hoboken, NJ :$b John Wiley & Sons,$c 2021 |
| 300 | # | # | $a xiv, 404 hlm. : $b ill. ; $c 28 Cm. |
| 650 | # | # | $a FOOD SERVICE MANAGEMENT |
| 650 | # | # | $a HOSPITALITY INDUSTRY - MANAGEMENT |
| 700 | 1 | # | $a Barrows, Clayton |
| 700 | 1 | # | $a Rahman, Imran |
| 990 | # | # | $a 225621212 |
| 990 | # | # | $a 225621212 |
| 990 | # | # | $a 225621212 |
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