| Judul | Principles of food sanitation |
| Pengarang | Marriott, Norman G |
| EDISI | 5th ed. |
| Penerbitan | New York : Springer 2006 |
| Deskripsi Fisik | xiv, 413hlm.25,5 cm |
| ISBN | 9780387250250 |
| Subjek | FOOD TECHNOLOGY |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 045309212 | 664.009 2 Mar p | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
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