| Judul | Safe handling of foods |
| Penerbitan | Marcel Dekker 2000 |
| Deskripsi Fisik | x, 552 hlm.23 cm |
| ISBN | 0824703316 |
| Subjek | FOOD TECHNOLOGY |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 110001212 | 664 Saf | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000009142 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 0824703316 |
| 035 | # | # | $a 0010-0317009140 |
| 082 | # | # | $a 664 |
| 084 | # | # | $a 664 Saf |
| 245 | # | # | $a Safe handling of foods |
| 260 | # | # | $b Marcel Dekker $c 2000 |
| 300 | # | # | $a x, 552 hlm. ; $c 23 cm |
| 650 | # | # | $a FOOD TECHNOLOGY |
| 990 | # | # | $a 110001212 |
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