| Judul | Essentials of food sanitation |
| Pengarang | Marriott, Norman G |
| Penerbitan | New York : Chapman & Hall 1997 |
| Deskripsi Fisik | xi, 344hlm.25cm |
| ISBN | 0412080117 |
| Subjek | FOOD-SAFETY MEASURES |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 045209212 | 641.302 Mar e | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Dipinjam |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003310 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 0412080117 |
| 035 | # | # | $a 0010-0317003308 |
| 082 | # | # | $a 641.302 |
| 084 | # | # | $a 641.302 Mar e |
| 100 | # | # | $a Marriott, Norman G |
| 245 | # | # | $a Essentials of food sanitation |
| 260 | # | # | $a New York : $b Chapman & Hall $c 1997 |
| 300 | # | # | $a xi, 344hlm. ; $c 25cm |
| 650 | # | # | $a FOOD-SAFETY MEASURES |
| 990 | # | # | $a 045209212 |
Content Unduh katalog
Karya Terkait :