| Judul | Principles of food sanitation Norman G. Marriott |
| Pengarang | Marriott, Norman G. |
| EDISI | 3rd ed |
| Penerbitan | Chapman Hall, 1994 |
| Deskripsi Fisik | xiii, 421 hlm. : il24 cm. |
| ISBN | 0412055015 |
| Subjek | food technology |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 004698212 | 664.009 2 Mar p | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000053376 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 0412055015 |
| 035 | # | # | $a 0010-0617012268 |
| 082 | # | # | $a 664.009 2 |
| 084 | # | # | $a 664.009 2 Mar p |
| 100 | # | # | $a Marriott, Norman G. |
| 245 | # | # | $a Principles of food sanitation / $c Norman G. Marriott |
| 250 | # | # | $a 3rd ed |
| 260 | # | # | $b Chapman Hall, $c 1994 |
| 300 | # | # | $a xiii, 421 hlm. : il ; $c 24 cm. |
| 650 | # | # | $a food technology |
| 990 | # | # | $a 004698212 |
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