| Judul | Pearson's f Foods / Egan, Harold |
| Pengarang | Egan, Harold Ronald S. Kirk, Ronald Sawyer |
| EDISI | - |
| Penerbitan | England : Longman Scientific & Technical, 1981 |
| Deskripsi Fisik | 591 hlm :ill ;23 cm |
| ISBN | 0-582-00554 |
| Subjek | Food adulteration and inspection |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0037230612 | Baca di tempat | Ruang Baca Fakultas Kedokteran Hewan - RBU FKH Koleksi Khusus |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000152391 | ||
| 005 | 20230905031735 | ||
| 006 | a################ | ||
| 007 | ta | ||
| 008 | 230905###########################0#eng## | ||
| 020 | # | # | $a 0-582-00554 |
| 035 | # | # | $a 0010-0823000434 |
| 082 | # | # | $a 543 |
| 084 | # | # | $a 543 EGA p |
| 100 | 0 | # | $a Egan, Harold |
| 245 | 1 | # | $a Pearson's f Foods /$c Egan, Harold |
| 250 | # | # | $a - |
| 260 | # | # | $a England :$b Longman Scientific & Technical,$c 1981 |
| 300 | # | # | $a 591 hlm : $b ill ; $c 23 cm |
| 650 | # | # | $a Food adulteration and inspection |
| 700 | 0 | # | $a Ronald S. Kirk, Ronald Sawyer |
| 990 | # | # | $a 0037230612 |
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