| Judul | Evaluation of certain food additives and contaminants : Fiftyty-fifth report of the joint FAO/WHO expert committee on food additives World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Geneva: World Health Organizations, 2001 |
| Deskripsi Fisik | x, 107 hlm.: ill.23 cm. |
| ISBN | 9241209011 |
| Subjek | FOOD ADULTERATION AND INSPECTION |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 137101112 | 641.31 Wor e | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
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| 084 | # | # | $a 641.31 Wor e |
| 100 | # | # | $a World Health Organization |
| 245 | # | # | $a Evaluation of certain food additives and contaminants : Fiftyty-fifth report of the joint FAO/WHO expert committee on food additives / $c World Health Organization |
| 260 | # | # | $a Geneva: $b World Health Organizations, $c 2001 |
| 300 | # | # | $a x, 107 hlm.: ill. ; $c 23 cm. |
| 650 | # | # | $a FOOD ADULTERATION AND INSPECTION |
| 990 | # | # | $a 137101112 |
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