| Judul | Pearson's chemical analysis of food |
| Pengarang | Egan, Harold Sawyer, Ronald |
| EDISI | 8th ed. |
| Penerbitan | Edinburgh : Churchill Livingstone 1981 |
| Deskripsi Fisik | viii,8120 cm |
| ISBN | 044302149X |
| Subjek | MAKANAN - ANALISA KIMIA |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 005082212 | 664.07 Ega p | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
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| 245 | # | # | $a Pearson's chemical analysis of food |
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| 650 | # | # | $a MAKANAN - ANALISA KIMIA |
| 700 | # | # | $a Sawyer, Ronald |
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| 990 | # | # | $a 005082212 |
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