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Judul Evaluation of certain food additives : Sixty-third report of the joint FAO/WHO expert committee on food additives World Health Organization
Pengarang World Health Organization
Penerbitan Geneva: World Health Organizations, 2005
Deskripsi Fisik viii, 157 p.: ill23cm.
ISBN 9241209283
Subjek FOOD ADULTERATION AND INSPECTION
Bahasa Inggris
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
058908112 641.31 Wor e Dapat dipinjam Perpustakaan Pusat - RBU KKA
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245 # # $a Evaluation of certain food additives : Sixty-third report of the joint FAO/WHO expert committee on food additives / $c World Health Organization
260 # # $a Geneva: $b World Health Organizations, $c 2005
300 # # $a viii, 157 p.: ill ; $c 23cm.
650 # # $a FOOD ADULTERATION AND INSPECTION
990 # # $a 058908112
Content Unduh katalog