| Judul | Pearson's composition and analysis of foods Harold Egan |
| Pengarang | Egan, Harold |
| EDISI | 8th ed |
| Penerbitan | Longman Scientific Technical, 1988 |
| Deskripsi Fisik | vi, 591 hlm. : il24 cm. |
| ISBN | 058200554X |
| Subjek | Food analysis |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 083590212 | 664.07 Ega p 2 | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
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| 100 | # | # | $a Egan, Harold |
| 245 | # | # | $a Pearson's composition and analysis of foods / $c Harold Egan |
| 250 | # | # | $a 8th ed |
| 260 | # | # | $b Longman Scientific Technical, $c 1988 |
| 300 | # | # | $a vi, 591 hlm. : il ; $c 24 cm. |
| 650 | # | # | $a Food analysis |
| 990 | # | # | $a 083590212 |
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