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Judul Evaluation of certain food additives : twentieth report of the joint FAO/WHO expert committee on food additives
Penerbitan World Health Organizations, 1976
Deskripsi Fisik 41 p.20 cm.
ISBN 924120617 9
Subjek Food Additives
Bahasa Inggris
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
Tag Ind1 Ind2 Isi
001 INLIS000000000046362
008 # # ###################################eng##
020 # # $a 924120617 9
035 # # $a 0010-0617005254
082 # # $a 641.3
084 # # $a 641.3 Wor e 1
245 # # $a Evaluation of certain food additives : twentieth report of the joint FAO/WHO expert committee on food additives
260 # # $b World Health Organizations, $c 1976
300 # # $a 41 p. ; $c 20 cm.
650 # # $a Food Additives
990 # # $a 053379212
990 # # $a 108599112
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