| Judul | Evaluation of certain food additives : Seventy-ninth report of the joint FAO/WHO expert committee on food additives World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Geneva: WHO press, 2014 |
| Deskripsi Fisik | x, 124 p.: ill.24 cm. |
| ISBN | 9789241209908 |
| Subjek | FOOD ADDITIVES |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 050215112 | 641.31 Wor e | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000046358 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 9789241209908 |
| 035 | # | # | $a 0010-0617005250 |
| 082 | # | # | $a 641.31 |
| 084 | # | # | $a 641.31 Wor e |
| 100 | # | # | $a World Health Organization |
| 245 | # | # | $a Evaluation of certain food additives : Seventy-ninth report of the joint FAO/WHO expert committee on food additives / $c World Health Organization |
| 260 | # | # | $a Geneva: $b WHO press, $c 2014 |
| 300 | # | # | $a x, 124 p.: ill. ; $c 24 cm. |
| 650 | # | # | $a FOOD ADDITIVES |
| 990 | # | # | $a 050215112 |
| 990 | # | # | $a 050215112 |
Content Unduh katalog
Karya Terkait :