| Judul | Evaluation of certain food additives : Sixty-ninth report of the joint FAO/WHO expert committee on food additives / World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : WHO press, 2009 |
| Deskripsi Fisik | xi, 208 hlm. ;24 cm. |
| ISBN | 9789241209526 |
| Subjek | FOOD ADDITIVES |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 416910112 | 641.31 Wor e 1 | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000046360 | ||
| 005 | 20190715020631 | ||
| 008 | 190715###########################0#eng## | ||
| 020 | # | # | $a 9789241209526 |
| 035 | # | # | $a 0010-0617005252 |
| 082 | # | # | $a 641.31 |
| 084 | # | # | $a 641.31 Wor e 1 |
| 100 | # | # | $a World Health Organization |
| 245 | 1 | # | $a Evaluation of certain food additives : Sixty-ninth report of the joint FAO/WHO expert committee on food additives /$c World Health Organization |
| 260 | # | # | $a Geneva :$b WHO press,$c 2009 |
| 300 | # | # | $a xi, 208 hlm. ; $c 24 cm. |
| 650 | # | # | $a FOOD ADDITIVES |
| 990 | # | # | $a 416910112 |
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