| Judul | Evaluation of Certain Food Additives : Fifty-ninth report of the joint FAO/WHO expert committee on food additives |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : WHO 2002 |
| Deskripsi Fisik | viii, 151hlm.24 cm |
| ISBN | 9241209135 |
| Subjek | FOOD ADDITIVES |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 044603112 | 641.3 Wor e | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003370 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 9241209135 |
| 035 | # | # | $a 0010-0317003368 |
| 082 | # | # | $a 641.3 |
| 084 | # | # | $a 641.3 Wor e |
| 100 | # | # | $a World Health Organization |
| 245 | # | # | $a Evaluation of Certain Food Additives : Fifty-ninth report of the joint FAO/WHO expert committee on food additives |
| 260 | # | # | $a Geneva : $b WHO $c 2002 |
| 300 | # | # | $a viii, 151hlm. ; $c 24 cm |
| 650 | # | # | $a FOOD ADDITIVES |
| 990 | # | # | $a 044603112 |
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