| Judul | Food microbiology |
| Pengarang | Frazier, William C. |
| EDISI | 4nd ed |
| Penerbitan | McGraw-Hill 1988 |
| Deskripsi Fisik | xvi, 539 hlm.24 cm |
| ISBN | 0070219214 |
| Subjek | Makanan - mikrobiologi |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 300259695 | 576.163 Fra f | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
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| 001 | INLIS000000000003739 | ||
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| 082 | # | # | $a 576.163 |
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| 100 | # | # | $a Frazier, William C. |
| 245 | # | # | $a Food microbiology |
| 250 | # | # | $a 4nd ed |
| 260 | # | # | $b McGraw-Hill $c 1988 |
| 300 | # | # | $a xvi, 539 hlm. ; $c 24 cm |
| 650 | # | # | $a Makanan - mikrobiologi |
| 990 | # | # | $a 300259695 |
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