| Judul | Food microbiology |
| Pengarang | Frazier, William C. |
| EDISI | 2nd ed |
| Penerbitan | New York : McGraw-Hill 1976 |
| Deskripsi Fisik | ix, 472 hlm.26 cm |
| ISBN | 0070219214 |
| Subjek | FOOD INDUSTRIES |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 300259795 | 576.163 Fra f | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| 095534123 | 576.163 Fra f -7 | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| 095953412 | 576.163 Fra f -5 | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
| 595953412 | 576.163 Fra f -2 | Dapat dipinjam | Perpustakaan Pusat - RBU KKB Koleksi Umum |
Tersedia
pesan |
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