| Judul | Microbiological Risk Assessment in Food Processing / Edited by Martyn Brown and Mike Stringer |
| Pengarang | Brown, Martyn Stringer, Mike |
| Penerbitan | Oxford : Woodhead Publishing, 2002 |
| Deskripsi Fisik | xvii, 301 p. :ill. ;24 cm. |
| ISBN | 978-1-85573-585-9 |
| Subjek | FOOD-MICROBIOLOGY |
| Catatan | Index Termasuk Bibliograpy |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000084436 | ||
| 005 | 20180920081133 | ||
| 008 | 180920################g##########0#eng## | ||
| 020 | # | # | $a 978-1-85573-585-9 |
| 035 | # | # | $a 0010-1117009559 |
| 082 | # | # | $a 664.001 579 |
| 084 | # | # | $a 664.001 579 Mic |
| 245 | # | # | $a Microbiological Risk Assessment in Food Processing /$c Edited by Martyn Brown and Mike Stringer |
| 260 | # | # | $a Oxford :$b Woodhead Publishing,$c 2002 |
| 300 | # | # | $a xvii, 301 p. : $b ill. ; $c 24 cm. |
| 500 | # | # | $a Index |
| 504 | # | # | $a Termasuk Bibliograpy |
| 650 | # | # | $a FOOD-MICROBIOLOGY |
| 700 | 0 | # | $a Brown, Martyn |
| 700 | 0 | # | $a Stringer, Mike |
| 990 | # | # | $a 123017212 |
| 990 | # | # | $a 191618212 |
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