| Judul | HACCP in Meat, Poultry and Fish Processing : Advances in Meat Research Series Volume 10 / HACCP in Meat, Poultry and Fish Processing |
| Pengarang | HACCP in Meat, Poultry and Fish Processing A.M Pearson |
| Penerbitan | Surrey : Springer- Science + Business Media, 1995 |
| Deskripsi Fisik | xv, 393 p :idx ;28cm |
| ISBN | 9781461358985 |
| Subjek | Meat Industry and Trade |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00171916112 | 00171916112 | Dapat dipinjam | FIKKIA - Fakultas Ilmu Kesehatan, Kedokteran, dan Ilmu Alam Universitas Airlangga - RBU FIKKIA Banyuwangi Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000134533 | ||
| 005 | 20190225094922 | ||
| 008 | 190225###########################0###### | ||
| 020 | # | # | $a 9781461358985 |
| 035 | # | # | $a 0010-0119000170 |
| 082 | # | # | $a 664. 02 |
| 084 | # | # | $a 664. 02 HAC h |
| 100 | 0 | # | $a HACCP in Meat, Poultry and Fish Processing |
| 245 | 1 | # | $a HACCP in Meat, Poultry and Fish Processing : $b Advances in Meat Research Series Volume 10 /$c HACCP in Meat, Poultry and Fish Processing |
| 260 | # | # | $a Surrey :$b Springer- Science + Business Media,$c 1995 |
| 300 | # | # | $a xv, 393 p : $b idx ; $c 28cm |
| 650 | # | # | $a Meat Industry and Trade |
| 700 | 0 | # | $a A.M Pearson |
| 990 | # | # | $a 0017 |
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