| Judul | Nanotechnology in Agriculture and Food Science / Edited By : Monique A. V. Axelos; Marcel Van de Voorde |
| Pengarang | Axelos, Monique A. V. Voorde, Marcel Van de |
| Penerbitan | Weinheim : Wiley-VCH, 2017 |
| Deskripsi Fisik | xxvi, 396 p. :ilus ;24 cm. |
| ISBN | 9783527339891 |
| Subjek | AGRICULTURAL INNOVATIONS |
| Catatan | Judul Seri: Nanotechnology innovation & applications Tiap Bab Contents: 1. Basic Elements of Nanofunctional Agriculture and Food Science. Nanotechnologies for Agriculture and Foods: Past and Future 2. Nanoscience: Relevance for Agriculture and the Food Sector 3. Naturally Occurring Nanostructures in Food 4. Artificial Nanostructures in Food 5. Engineered Inorganic Nanoparticles in Food 6. Nanostructure Characterization Using Synchrotron Radiation and Neutrons 7. Opportunities, Innovations, and New Applications in Agriculture and Food Systems. Nanomaterials in Plant Protection 8. Nanoparticle-Based Delivery Systems for Nutraceuticals: Trojan Horse Hydrogel Beads 9. Bottom-Up Approaches in the Design of Soft Foods for the Elderly 10. Barrier Nanomaterials and Nanocomposites for Food Packaging 11. Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks 12. Overview of Inorganic Nanoparticles for Food Science Applications 13. Nanotechnology for Synthetic Biolo |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 153522212 | 338.160 941 Nan | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
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| 001 | INLIS000000000149278 | ||
| 005 | 20220919100143 | ||
| 007 | ta | ||
| 008 | 220919################g##########0#eng## | ||
| 020 | # | # | $a 9783527339891 |
| 035 | # | # | $a 0010-0922000160 |
| 082 | # | # | $a 338.160 941 |
| 084 | # | # | $a 338.160 941 Nan |
| 245 | # | # | $a Nanotechnology in Agriculture and Food Science /$c Edited By : Monique A. V. Axelos; Marcel Van de Voorde |
| 260 | # | # | $a Weinheim :$b Wiley-VCH,$c 2017 |
| 300 | # | # | $a xxvi, 396 p. : $b ilus ; $c 24 cm. |
| 500 | # | # | $a Judul Seri: Nanotechnology innovation & applications |
| 504 | # | # | $a Tiap Bab |
| 505 | # | # | $a Contents: 1. Basic Elements of Nanofunctional Agriculture and Food Science. Nanotechnologies for Agriculture and Foods: Past and Future 2. Nanoscience: Relevance for Agriculture and the Food Sector 3. Naturally Occurring Nanostructures in Food 4. Artificial Nanostructures in Food 5. Engineered Inorganic Nanoparticles in Food 6. Nanostructure Characterization Using Synchrotron Radiation and Neutrons 7. Opportunities, Innovations, and New Applications in Agriculture and Food Systems. Nanomaterials in Plant Protection 8. Nanoparticle-Based Delivery Systems for Nutraceuticals: Trojan Horse Hydrogel Beads 9. Bottom-Up Approaches in the Design of Soft Foods for the Elderly 10. Barrier Nanomaterials and Nanocomposites for Food Packaging 11. Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks 12. Overview of Inorganic Nanoparticles for Food Science Applications 13. Nanotechnology for Synthetic Biology: Crossroads Throughout Spatial Confinement 14. Modeling and Simulation of Bacterial Biofilm Treatment with Applications to Food Science / Jia Zhao, Tianyu Zhang, Qi Wang 15. Technical Challenges of Nanoscale Detection Systems. Smart Systems for Food Quality and Safety 16. Nanoelectronics: Technological Opportunities for the Management of the Food Chain / Kris Van De Voorde, Steven Van Campenhout, Veerle De Graef, Bart De Ketelaere, Steven Vermeir 17. Nanotechnology: Toxicology Aspects and Regulatory Issues. Quality and Safety of Nanofood 18. Interaction between Ingested-Engineered Nanomaterials and the Gastrointestinal Tract: In Vitro Toxicology Aspects 19. Life Cycle of Nanoparticles in the Environment 20. Governance of Nanotechnology and Societal Dimensions. Nanoscience: Relevance for Agriculture and the Food Sector 21. Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector 22. Conclusions |
| 650 | # | # | $a AGRICULTURAL INNOVATIONS |
| 700 | 1 | # | $a Axelos, Monique A. V. |
| 700 | 1 | # | $a Voorde, Marcel Van de |
| 990 | # | # | $a 153522212 |
| 990 | # | # | $a 153522212 |
| 990 | # | # | $a 153522212 |
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