| Judul | Nanoscience in Food and Agriculture 2 / Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| Pengarang | Ranjan, Shivendu Dasgupta, Nandita Lichtfouse, Eric |
| EDISI | - |
| Penerbitan | Switzerland : Spinger, 2016 |
| Deskripsi Fisik | xvii, 373 p. :ill ;23,5 cm. |
| ISBN | 9783319393056 |
| Subjek | NANOTECHNOLOGY AGRICULTURAL INNOVATIONS FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| Catatan | Tiap Bab Contents: Chapter 1: Intellectual property rights for nanotechnology in agriculture Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica Chapter 6: Nanomaterials for monitoring and remediation of water pollution Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals Chapter 10: Nanoparticles in water, soils and agriculture |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 222522212 | 620.5 Nan | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149830 | ||
| 005 | 20221115110511 | ||
| 007 | ta | ||
| 008 | 221115################g##########0#eng## | ||
| 020 | # | # | $a 9783319393056 |
| 035 | # | # | $a 0010-1122000198 |
| 082 | # | # | $a 620.5 |
| 084 | # | # | $a 620.5 Nan |
| 245 | # | # | $a Nanoscience in Food and Agriculture 2 /$c Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| 250 | # | # | $a - |
| 260 | # | # | $a Switzerland :$b Spinger,$c 2016 |
| 300 | # | # | $a xvii, 373 p. : $b ill ; $c 23,5 cm. |
| 504 | # | # | $a Tiap Bab |
| 505 | # | # | $a Contents: Chapter 1: Intellectual property rights for nanotechnology in agriculture Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica Chapter 6: Nanomaterials for monitoring and remediation of water pollution Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals Chapter 10: Nanoparticles in water, soils and agriculture |
| 650 | # | # | $a AGRICULTURAL INNOVATIONS |
| 650 | # | # | $a FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| 650 | # | # | $a NANOTECHNOLOGY |
| 700 | 1 | # | $a Dasgupta, Nandita |
| 700 | 1 | # | $a Lichtfouse, Eric |
| 700 | 1 | # | $a Ranjan, Shivendu |
| 990 | # | # | $a 222522212 |
| 990 | # | # | $a 222522212 |
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