| Judul | Nanoscience in Food and Agriculture 1 / Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| Pengarang | Ranjan, Shivendu Dasgupta, Nandita Lichtfouse, Eric |
| EDISI | - |
| Penerbitan | Switzerland : Springer, 2016 |
| Deskripsi Fisik | xix, 324hlm. :ill. ;23,5 Cm. |
| ISBN | 978-3-319-39302-5 |
| Subjek | NANOTECHNOLOGY AGRICULTURAL INNOVATIONS FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| Catatan | Termasuk Bibliografi Contents: 1. Nanoagriculture and water quality management 2. Nanotechnology definitions, research, industry and property rights 3. Green synthesis and spectroscopic characterization of nanoparticles 4. Nanotechnology to remove contaminants 5. Nanosensors for the detection of pathogenic bacteria 6. Nanotechnology in food packaging 7. Nanotechnology in food processing and packaging 8. Nanomaterials for soil fertilisation and contaminant removal 9. Nanofertilisers, nanopesticides and nanosensors in agriculture 10. Nanoparticles, soils, plants and sustainable agriculture |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 215622212 | 620.5 Nan | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149794 | ||
| 005 | 20221111024428 | ||
| 007 | ta | ||
| 008 | 221111################g##########0#eng## | ||
| 020 | # | # | $a 978-3-319-39302-5 |
| 035 | # | # | $a 0010-1122000162 |
| 082 | # | # | $a 620.5 |
| 084 | # | # | $a 620.5 Nan |
| 245 | # | # | $a Nanoscience in Food and Agriculture 1 /$c Edited by: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse |
| 250 | # | # | $a - |
| 260 | # | # | $a Switzerland :$b Springer,$c 2016 |
| 300 | # | # | $a xix, 324hlm. : $b ill. ; $c 23,5 Cm. |
| 504 | # | # | $a Termasuk Bibliografi |
| 505 | # | # | $a Contents: 1. Nanoagriculture and water quality management 2. Nanotechnology definitions, research, industry and property rights 3. Green synthesis and spectroscopic characterization of nanoparticles 4. Nanotechnology to remove contaminants 5. Nanosensors for the detection of pathogenic bacteria 6. Nanotechnology in food packaging 7. Nanotechnology in food processing and packaging 8. Nanomaterials for soil fertilisation and contaminant removal 9. Nanofertilisers, nanopesticides and nanosensors in agriculture 10. Nanoparticles, soils, plants and sustainable agriculture |
| 650 | # | # | $a AGRICULTURAL INNOVATIONS |
| 650 | # | # | $a FOOD INDUSTRY AND TRADE - TECHNOLOGICAL INNOVATIONS |
| 650 | # | # | $a NANOTECHNOLOGY |
| 700 | 1 | # | $a Dasgupta, Nandita |
| 700 | 1 | # | $a Lichtfouse, Eric |
| 700 | 1 | # | $a Ranjan, Shivendu |
| 990 | # | # | $a 215622212 |
| 990 | # | # | $a 215622212 |
Content Unduh katalog
Karya Terkait :