| Judul | Food and Drink - ood Manufacturing Practice: A guide to its responsible management |
| Pengarang | Institute of Food Science and Technology |
| EDISI | 6 th. ed |
| Penerbitan | West Sussex : Wiley Blackwell 2013 |
| Deskripsi Fisik | xv, 261 hlm.25 cm |
| ISBN | 9781118318201 |
| Subjek | FOOD |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 136314212 | 641 Ins f | Baca di tempat | Perpustakaan Pusat - R KKC Koleksi Referensi |
Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003725 | ||
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| 020 | # | # | $a 9781118318201 |
| 035 | # | # | $a 0010-0317003723 |
| 082 | # | # | $a 641 |
| 084 | # | # | $a 641 Ins f |
| 100 | # | # | $a Institute of Food Science and Technology |
| 245 | # | # | $a Food and Drink - ood Manufacturing Practice: A guide to its responsible management |
| 250 | # | # | $a 6 th. ed |
| 260 | # | # | $a West Sussex : $b Wiley Blackwell $c 2013 |
| 300 | # | # | $a xv, 261 hlm. ; $c 25 cm |
| 650 | # | # | $a FOOD |
| 990 | # | # | $a 136314212 |
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