| Judul | Advances in Food Diagnostics Edited by Leo M.L.Nollet ; Fidel Toldra |
| EDISI | 1st ed. |
| Penerbitan | Oxford : Blackwell Publishing Professional 2007 |
| Deskripsi Fisik | xiii, 368 hlm.26 cm |
| ISBN | 978-0-8138-2221-1 |
| Subjek | FOOD-ANALYSIS |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 003512312 | 664.07 Adv | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
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| 001 | INLIS000000000000265 | ||
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| 020 | # | # | $a 978-0-8138-2221-1 |
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| 082 | # | # | $a 664.07 |
| 084 | # | # | $a 664.07 Adv |
| 245 | # | # | $a Advances in Food Diagnostics / $c Edited by Leo M.L.Nollet ; Fidel Toldra |
| 250 | # | # | $a 1st ed. |
| 260 | # | # | $a Oxford : $b Blackwell Publishing Professional $c 2007 |
| 300 | # | # | $a xiii, 368 hlm. ; $c 26 cm |
| 650 | # | # | $a FOOD-ANALYSIS |
| 990 | # | # | $a 003512312 |
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