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Judul Advances in deep-fat frying of foods Edited by : Serpil Sahin; Servet Gulum Sumnu
Penerbitan New York : CRC Press 2009
Deskripsi Fisik xviii, 310 hlm.24 cm
ISBN 9781420055580
Subjek FRIED FOOD
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
000810312 641.77 Adv Baca di tempat Perpustakaan Pusat - R KKC
Koleksi Referensi (Advanced)		 Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000000263
008 # # ###################################N##
020 # # $a 9781420055580
035 # # $a 0010-0317000261
082 # # $a 641.77
084 # # $a 641.77 Adv
245 # # $a Advances in deep-fat frying of foods / $c Edited by : Serpil Sahin; Servet Gulum Sumnu
260 # # $a New York : $b CRC Press $c 2009
300 # # $a xviii, 310 hlm. ; $c 24 cm
650 # # $a FRIED FOOD
990 # # $a 000810312
990 # # $a 000810312
990 # # $a 000810312
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