| Judul | Innovation in Healthy and Fuctional Foods |
| Penerbitan | Boca Raton : CRC Press, 2013 |
| Deskripsi Fisik | xviii, 598 p.; ind.25 cm. |
| ISBN | 9781439862674 |
| Subjek | HEALTH FOODS |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 01261716112 | 641.302 Inn 01 | Dapat dipinjam | FIKKIA - Fakultas Ilmu Kesehatan, Kedokteran, dan Ilmu Alam Universitas Airlangga - RBU FIKKIA Banyuwangi Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000097090 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 9781439862674 |
| 035 | # | # | $a 0010-0118012045 |
| 082 | # | # | $a 641.302 |
| 084 | # | # | $a 641.302 Inn |
| 245 | # | # | $a Innovation in Healthy and Fuctional Foods |
| 260 | # | # | $a Boca Raton : $b CRC Press, $c 2013 |
| 300 | # | # | $a xviii, 598 p.; ind. ; $c 25 cm. |
| 650 | # | # | $a HEALTH FOODS |
| 990 | # | # | $a 01261716112 |
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