| Judul | Evaluation of certain food additives and contaminants : seventy-fourth report of the joint FAO/WHO expert committee on food additives / World Health Organization |
| Pengarang | World Health Organization |
| Penerbitan | Geneva : World Health Organizations, 2011 |
| Deskripsi Fisik | 44 hlm. ;23 cm. |
| ISBN | 978 92 4 120966 3 |
| Subjek | HEALTH FOODS |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 099812112 | 641.302 Wor e 1 | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000046380 | ||
| 005 | 20190715020459 | ||
| 008 | 190715###########################0#eng## | ||
| 020 | # | # | $a 978 92 4 120966 3 |
| 035 | # | # | $a 0010-0617005272 |
| 082 | # | # | $a 641.302 |
| 084 | # | # | $a 641.302 Wor e 1 |
| 100 | # | # | $a World Health Organization |
| 245 | 1 | # | $a Evaluation of certain food additives and contaminants : seventy-fourth report of the joint FAO/WHO expert committee on food additives /$c World Health Organization |
| 260 | # | # | $a Geneva :$b World Health Organizations,$c 2011 |
| 300 | # | # | $a 44 hlm. ; $c 23 cm. |
| 650 | # | # | $a HEALTH FOODS |
| 990 | # | # | $a 099812112 |
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