| Judul | Experimental foods : Laboratory manual |
| Pengarang | McWilliams, Margaret |
| EDISI | 7th. ed. |
| Penerbitan | New Jersey : Pearson 2008 |
| Deskripsi Fisik | xii, 405 hlm.28 cm |
| ISBN | 9780132353281 |
| Subjek | FOOD - COMPOSITION |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 089411212 | 664.072 McW e | Baca di tempat | Perpustakaan Pusat - R KKC Koleksi Referensi |
Tersedia |
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| 001 | INLIS000000000003427 | ||
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| 020 | # | # | $a 9780132353281 |
| 035 | # | # | $a 0010-0317003425 |
| 082 | # | # | $a 664.072 |
| 084 | # | # | $a 664.072 McW e |
| 100 | # | # | $a McWilliams, Margaret |
| 245 | # | # | $a Experimental foods : Laboratory manual |
| 250 | # | # | $a 7th. ed. |
| 260 | # | # | $a New Jersey : $b Pearson $c 2008 |
| 300 | # | # | $a xii, 405 hlm. ; $c 28 cm |
| 650 | # | # | $a FOOD - COMPOSITION |
| 990 | # | # | $a 089411212 |
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