| Judul | Foods : Experimental perspectives |
| Pengarang | McWilliams, Margaret |
| EDISI | 6th. ed. |
| Penerbitan | New Jersey : Pearson 2008 |
| Deskripsi Fisik | xvi, 574hlm.25 cm |
| ISBN | 9780131568532 |
| Subjek | FOOD - COMPOSITION |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 089511212 | 664.072 McW f | Dapat dipinjam | Perpustakaan Pusat - RBU KKC Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003751 | ||
| 008 | # | # | ###################################N## |
| 020 | # | # | $a 9780131568532 |
| 035 | # | # | $a 0010-0317003749 |
| 082 | # | # | $a 664.072 |
| 084 | # | # | $a 664.072 McW f |
| 100 | # | # | $a McWilliams, Margaret |
| 245 | # | # | $a Foods : Experimental perspectives |
| 250 | # | # | $a 6th. ed. |
| 260 | # | # | $a New Jersey : $b Pearson $c 2008 |
| 300 | # | # | $a xvi, 574hlm. ; $c 25 cm |
| 650 | # | # | $a FOOD - COMPOSITION |
| 990 | # | # | $a 089511212 |
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