| Judul | Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain Carol A. Wallace |
| Pengarang | Wallace, Carol A. |
| Penerbitan | West Sussex : Wiley Blackwell, 2011 |
| Deskripsi Fisik | xx, 328 p.; ind.23 cm. |
| ISBN | 9781118897980 |
| Subjek | FOOD SAFETY |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 01491716112 | 363.192 Wal f 01 | Dapat dipinjam | FIKKIA - Fakultas Ilmu Kesehatan, Kedokteran, dan Ilmu Alam Universitas Airlangga - RBU FIKKIA Banyuwangi Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000097033 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 9781118897980 |
| 035 | # | # | $a 0010-0118011988 |
| 082 | # | # | $a 363.192 |
| 084 | # | # | $a 363.192 Wal f |
| 100 | # | # | $a Wallace, Carol A. |
| 245 | # | # | $a Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain / $c Carol A. Wallace |
| 260 | # | # | $a West Sussex : $b Wiley Blackwell, $c 2011 |
| 300 | # | # | $a xx, 328 p.; ind. ; $c 23 cm. |
| 650 | # | # | $a FOOD SAFETY |
| 990 | # | # | $a 01491716112 |
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