| Judul | Food Biochemistry and Food Processing |
| Pengarang | Simpson, Benjamin K. (Edited) |
| EDISI | 2nd.ed. |
| Penerbitan | West Sussex : Wiley Blackwell 2012 |
| Deskripsi Fisik | xii, 896 hlm.28 cm |
| ISBN | 9780813808741 |
| Subjek | FOOD INDUSTRY AND TRADE |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 134314212 | 664 Foo | Baca di tempat | Perpustakaan Pusat - KK KKC Koleksi Referensi |
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