| Judul | Halal Logistics and Supply Chain Management : in Southeast Asia / Edited by: Nor Aida Abdul Rahman; Azizul Hassan; Mohammad FakhrulNisam Mohammad |
| Pengarang | Rahman, Nor Aida Abdul Hassan, Azizul Mohammad, Mohammad FakhrulNisam |
| EDISI | - |
| Penerbitan | London : Routledge, 2021 |
| Deskripsi Fisik | xvii, 251p. :ill ;24 Cm. |
| ISBN | 978-0-367-50235-5 |
| Subjek | HALAL FOOD INDUSTRY |
| Catatan | Termasuk Bibliografi Contents: 1. Awareness and demand of Malaysian consumers towards halal logistics of meat products: issue and opportunities for the transport and logistics industry 2. Halal supply chain and halal logistics of the cold chain model in the milk industry: evidence from milk cooperatives in Indonesia 3. Knowledge management strategy towards the development of the halal logistics industry in Vietnam 4. A conceptuaal framework highlighting barriers in cold chain management for halal food products in South-East Asian countries 5. The premier of halal logistics in Brunei Darussalam 6. Halal logistics policy development in Indonesia 7. The ecolution of halal logistics in Malaysia, Thailand, Indonesia, the Philippines and Vietnam 8. Halal development in Singapore: Halal logistics perspective 9. The development of halal logistics in Thailand 10. Developing an integrative model for halal transportation in Malaysia: a Structural equation modelling approach 11. The development of halal logist |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 194322212 | 664 Hal | Dapat dipinjam | Perpustakaan Pusat - KK KKB Koleksi Khusus |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000149595 | ||
| 005 | 20250714122200 | ||
| 007 | ta | ||
| 008 | 250714################g##########0#eng## | ||
| 020 | # | # | $a 978-0-367-50235-5 |
| 035 | # | # | $a 0010-1022000192 |
| 082 | # | # | $a 664 |
| 084 | # | # | $a 664 Hal |
| 245 | # | # | $a Halal Logistics and Supply Chain Management : $b in Southeast Asia /$c Edited by: Nor Aida Abdul Rahman; Azizul Hassan; Mohammad FakhrulNisam Mohammad |
| 250 | # | # | $a - |
| 260 | # | # | $a London :$b Routledge,$c 2021 |
| 300 | # | # | $a xvii, 251p. : $b ill ; $c 24 Cm. |
| 504 | # | # | $a Termasuk Bibliografi |
| 505 | # | # | $a Contents: 1. Awareness and demand of Malaysian consumers towards halal logistics of meat products: issue and opportunities for the transport and logistics industry 2. Halal supply chain and halal logistics of the cold chain model in the milk industry: evidence from milk cooperatives in Indonesia 3. Knowledge management strategy towards the development of the halal logistics industry in Vietnam 4. A conceptuaal framework highlighting barriers in cold chain management for halal food products in South-East Asian countries 5. The premier of halal logistics in Brunei Darussalam 6. Halal logistics policy development in Indonesia 7. The ecolution of halal logistics in Malaysia, Thailand, Indonesia, the Philippines and Vietnam 8. Halal development in Singapore: Halal logistics perspective 9. The development of halal logistics in Thailand 10. Developing an integrative model for halal transportation in Malaysia: a Structural equation modelling approach 11. The development of halal logistics standards in South-East Asia: Halal supply chain standards (MS2400) as a principal reference 12. Halal integrity, halal logistics service provider (LSP) 13. Training essentials for capacity building in the halal industry: the importance of halal logistics training 14. Successful halal compliance factors for air cargo 15. Halal knowledge integrity model (HaKIM) in intensifying the integrity of the halal industry 16. Digital innovation, halal industry and the fourth industrial revolution |
| 650 | # | # | $a HALAL FOOD INDUSTRY |
| 700 | 1 | # | $a Hassan, Azizul |
| 700 | 1 | # | $a Mohammad, Mohammad FakhrulNisam |
| 700 | 1 | # | $a Rahman, Nor Aida Abdul |
| 990 | # | # | $a 194322212 |
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