| Judul | Halal Business Management : A Guide to Achieving Halal Excellence / Marco Tieman |
| Pengarang | Tieman, Marco |
| Penerbitan | London : Routledge, 2021 |
| Deskripsi Fisik | xx, 206 p. :illus. ;20 cm. |
| ISBN | 9780367625917 |
| Subjek | HALAL FOOD INDUSTRY |
| Catatan | Tiap bab |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 079525212 | 664.006 8 Tie h-2 | Dapat dipinjam | Perpustakaan Pusat - R KKB Koleksi Referensi (Guide/Manual) |
Tersedia
pesan |
| 330821212 | 664.006 8 Tie h | Baca di tempat | Perpustakaan Pusat - R KKB Koleksi Referensi |
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