| Judul | Shelf life studies of foods and beverages : Chemical, biological, physical and nutritional aspects |
| Penerbitan | Elsevier Science, 1993 |
| Deskripsi Fisik | xx, 1024 hlm. : il25 cm. |
| ISBN | 0444894594 |
| Subjek | food preservation |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 126995412 | 664.028 She | Dapat dipinjam | Perpustakaan Pusat - RBU KKA Koleksi Umum |
Tersedia
pesan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000054642 | ||
| 008 | # | # | ###################################eng## |
| 020 | # | # | $a 0444894594 |
| 035 | # | # | $a 0010-0617013534 |
| 082 | # | # | $a 664.028 |
| 084 | # | # | $a 664.028 She |
| 245 | # | # | $a Shelf life studies of foods and beverages : Chemical, biological, physical and nutritional aspects |
| 260 | # | # | $b Elsevier Science, $c 1993 |
| 300 | # | # | $a xx, 1024 hlm. : il ; $c 25 cm. |
| 650 | # | # | $a food preservation |
| 990 | # | # | $a 126995412 |
Content Unduh katalog
Karya Terkait :